Chef

Definition

Chef is a noun. It refers to a professional cook who is responsible for the planning, preparation, and presentation of food in a restaurant or other culinary establishment. A chef typically has specialized training in the culinary arts.

Parts of Speech

• Noun

Pronunciation

American English

• IPA Pronunciation: /ʃɛf/
• Respelling: shef

British English

• IPA Pronunciation: /ʃɛf/
• Respelling: shef

Etymology

The word "chef" originates from the French term "chef de cuisine," which means "head of the kitchen." The French word "chef" itself means "chief" or "leader," derived from the Latin "caput," meaning "head." The term entered English in the 19th century to describe a professional cook with culinary expertise.

Derivatives

• Chefdom (noun)
• Chef’s hat (noun)
• Chefing (verb, informal)
• Chef-de-cuisine (noun)
• Master chef (noun)

Synonyms

• Cook
• Culinarian
• Head cook

Antonyms

• None

Usage

The term "chef" is commonly used to refer to a skilled culinary professional responsible for meal preparation in a restaurant or similar setting. For example, "She trained as a chef in Paris," or "The chef created a special menu for the event."

Related Terms

• Culinary: Related to cooking or the kitchen.
• Gastronomy: The study of food and culture, especially fine cuisine.
• Cooking: The process of preparing food for consumption.

Detailed Definitions

Noun

• A professional cook, especially the head cook in a restaurant or hotel: Refers to a skilled culinary professional responsible for overseeing food preparation.
  • Example: "The chef prepared a special dish for the guests."
• The leader of a kitchen staff in a restaurant or culinary setting: In a formal kitchen hierarchy, the chef is in charge of all kitchen operations and staff.
  • Example: "As the chef, he manages the kitchen staff and plans the menu."