Salad

Definition

The term "salad" describes a dish typically consisting of mixed vegetables, often combined with a dressing or other toppings such as nuts, fruits, or proteins.

Parts of Speech

• Noun

Pronunciation

American English

• IPA Pronunciation: /ˈsæləd/
• Respelling: SAL-uhd

British English

• IPA Pronunciation: /ˈsæləd/
• Respelling: SAL-uhd

Etymology

The word "salad" originates from Old French "salade," meaning "herbs seasoned with salt," which derives from Latin "salata," meaning "salted things," from "sal," meaning "salt." It entered the English language in the late 14th century.

Derivatives

• Salad-like (adjective)
• Salading (noun, rare)
• Salad bowl (noun)
• Salad greens (noun)
• Salad days (idiom, noun)

Synonyms

• Greens
• Mixed vegetables
• Side dish

Antonyms

• None

Usage

The term "salad" is widely used in culinary contexts to refer to dishes made of fresh vegetables, fruits, or grains. For example: "She ordered a Caesar salad for lunch," or "The chef prepared a fruit salad for dessert."

Related Terms

• Dressing: A sauce added to salads for flavor.
• Side dish: A dish served alongside the main course, often including salads.
• Vegetable: A primary ingredient in many salads.

Detailed Definitions

Noun

• A dish of raw or cooked vegetables: Typically served cold and often topped with dressing.
  • Example: "The garden salad was fresh and crisp."
• A mixture of other ingredients: Can include grains, fruits, proteins, or nuts.
  • Example: "The pasta salad was a hit at the potluck."
• A figurative expression: Used to describe a mixture or variety.
  • Example: "Her speech was a salad of mixed ideas."