Soup

Definition

The term "soup" refers to a liquid food, often made by boiling meat, fish, or vegetables with water or stock, typically served warm or hot.

Parts of Speech

• Noun

Pronunciation

American English

• IPA Pronunciation: /suːp/
• Respelling: SOOP

British English

• IPA Pronunciation: /suːp/
• Respelling: SOOP

Etymology

The word "soup" originates from the Old French "soupe," meaning "broth" or "soup," which was derived from the Late Latin "suppa," meaning "bread soaked in broth." This Latin term is related to "suppare," meaning "to soak."

Derivatives

• Soupy (adjective)
• Souped-up (adjective, informal)
• Soup spoon (noun)
• Soup kitchen (noun)
• Broth (related term)

Synonyms

• Broth
• Stew
• Chowder

Antonyms

• None

Usage

The term "soup" is commonly used in culinary contexts. For example, "She prepared a delicious chicken soup for dinner," or "Tomato soup is a classic comfort food."

Related Terms

• Broth: A thin liquid made by boiling meat, bones, or vegetables.
• Stock: A flavorful liquid base for soups and sauces.
• Chowder: A type of thick soup, often made with seafood.

Detailed Definitions

Noun

• A liquid food prepared by boiling ingredients such as meat, fish, or vegetables in stock or water:
  • Example: "The chef served a bowl of hot vegetable soup."
• A situation or substance resembling soup in consistency or texture:
  • Example: "The fog was so thick, it was like pea soup."
• Informal: A chaotic or confused situation (figurative):
  • Example: "The project turned into a soup of conflicting ideas."